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Queen scallops in a white wine cream sauce severed in a natural scallop shell piped with a cordon of fresh creamed potato.
Push the boat out with this simple but impressive lobster! It makes a great dinner party starter or smart summer lunch dish.
Reared on a raised filter bed to minimize chance of sand and grit, bearded and cleaned cooked and presented in the half shell
Freshwater raw shell on King prawns in protective ice glaze.
Freshwater raw shell off Tiger prawns in protective ice glaze.
Simply defrost and enjoy! perfect for stir fry’s, salads, and paella.
A delicious shellfish with a delicate taste.
Skinless and boneless Atlantic Cod Loin in a natural crunchy golden breadcrumb
Darn of Salmon with Lobster tomato & basil sauce enveloped in a pastry case
Darn of Salmon with Cream & Cointreau sauce
Jumbo cod breaded fish fingers not just for kids, go on treat yourselves
Mahi Mahi is a great mild fish It has a larger moist flake and can be prepared many ways: Bake, Grill, Pan Fry or Poach. Texture is tender-to-firm and taste is sweet with a mildly pronounced flavour to eat is not unlike swordfish or halibut in texture. They can also be cubed and added to soups and stews.
Strips of our Lemon Sole lightly coated in a crisp golden crumb.
Delicious Atlantic Cod Loins perfect for roasting and baking.
Our Crevettes are cooked in their shells to retain their natural flavour they look fantastic Wonderfully succulent and sweet
Trout is a popular freshwater fish with an oil-rich flesh
Succulent plain Haddock fillets, this firm fleshed white fish is perfect for baking, grilling or in a creamy pie. Its low in fat and a sustainable alternative to cod.
Its firm, meaty white flesh has a delicious flavour. pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the flesh has turned opaque and is just starting to flake.
Baked, grilled or pan-fried, make sea bass the perfect dinner party dish or a simple supper.
Barramundi has a mild buttery flavour and a dense meaty texture (think snapper crossed with halibut). It’s not a ‘fishy fish’ so folks that prefer mild tasting seafood love it. It’s a great alternative to everyday fish like cod, salmon and tilapia
4D prawns De shelled, De veined, Delicious and Delivered! Tails left on for decoration and dipping.
Delicious white haddock fillets with a dusting of 7 lemon and cracked black pepper and 7 lemon and parsley
It has delicate sweet white flesh and is best cooked simply either grilled or fried and served with a light sauce.
Our luxury haddock nuggets are not just for kids they will be enjoyed by all with flaky meat and crispy crumb.
This modern day favourite is one of few fish with no bones. It has a meaty texture which is similar to lobster and can be cooked in many ways. Ideal oven roasted with a sprig of thyme and a knob of butter served with baby potatoes and green beans.
Smoked Haddock Fillets smoked over oak chips in the traditional way. The fillets are cured in salt brine then dried olive oil. And cold smoked. There are no additives or colouring used in this process. The result is a lemony colour and marvellous flavour when cooked. Poach steam or pan fry.
These good sized fillets of excellent quality are so versatile. Skinned and rolled, roulades, or simply grilled with garlic butter, pan fried or poached with spring greens and a creamy white wine sauce the list is endless.
A double fillet of plaice filled with a prawn mousse and garnished with north Atlantic prawns delicious!
Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle and a great alternative to cod.
Delicately smoked cod with crispy bacon and brie dusted in a light breadcrumb
Delicately oak smoked haddock with mozzarella and spring onion in a light breadcrumb.
Our crisp and fresh Icelandic prawns are individually blast frozen to capture the taste of the sea. Great for salads, stir fry's and curries.
Our take on this classic British tradition.
Poached, smoked, pan fried or grilled, make the most of this most popular fish with our simple but special Atlantic salmon fillets.
This beautiful fish is white in colour, flaky and very mild tasting some say "delicate" a slightly firm texture it has a lovely natural sweetness.
Pieces of salmon fillet and broccoli florets in a creamy dill sauce, coated in oven crisp breadcrumbs.
Haddock fillet dusted with a light breadcrumb
Red Snapper is an exotic fish with a sweet, firm, white, textured flesh.
A fine flavoured creamy flesh that comes away from the bone with no fuss or bother.
A firm succulent and meaty fish whose texture can be compared to that of Tuna.
Rich, succulent substantial Tuna Steaks. They are amazing, super healthy and always popular. Simply grill bake or BBQ with a twist of lemon or lime.
This classic with prawns coated in ultra-light batter is perfect for a light snack with drinks or as part of a Japanese feast.
Prime fillet of beef with a delicious mushroom pate encased in puff pastry.
Individually vacuum packed Fillet steak. Probably the finest steak you will ever try. This fillet has a smooth taste that simply melts in the mouth.
Individually vacuum packed Rib Eye steak. The fat within this cut makes it extremely tasty and is ready to eat in no time at all, simply fry each side on a high heat for a few minutes.
Individual Bricks of lasagne with a classic bolognaise sauce layered in Italian egg pasta topped with a cheese sauce.
Tender pieces of beef slowly cooked in Guinness gravy encased in puff pastry.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. it is best fried very quickly on a high heat to keep the flavour in Just press it into crushed pepper, season with salt and let it cook in its own delicious juices.
A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet on the Other side is a piece of flavoursome sirloin steak. T-bone steak is best simply seasoned, then quickly pan-fried, grilled or roasted.
A fresh rump steak can be grilled or fried for a quick mouth-watering dish. Simply rub the steak in olive oil, salt and pepper before frying, and it will be ready to eat in a few minutes.
Tender pieces of lamb slowly cooked in mint gravy encased in puff pastry.
Our tender racks of lamb are French trimmed and pre marinated in a delicious rosemary and garlic and garden mint marinade
Our pre Minted lamb chump chops have tender, juicy meat that is best served slightly pink.
Our tender, juicy meat that is best served slightly pink.
A trimmed lamb shank in a mint marinade.
Our superb Gigot of lamb is pre marinated in a mint marinade these are fantastic baked, grilled and even barbequed.
Our superb Gigot of lamb is fantastic baked, grilled and even barbequed.
4D Chicken breasts Deskined Deboned Delicious & Delivered
Succulent supreme of chicken filled with sundried tomatoes and basil in a crisp breadcrumb coating
Succulent chicken inner breast fillets ideal for stir-frying casseroles curries.
Breast of Chicken in a Thermidor sauce, enveloped in a pastry case and topped with sliced button mushrooms and dill leaf.
Premium chicken breast filled with ham cheese herbs. topped with sun kissed red peppers sun dried tomato and spinach.
A man sized portion chicken breast filled with bacon and a creamy stilton cheese wrapped in lattice puff pastry.
Premium Chicken breast stuffed with cheese and topped with Peppers Mexican herbs, spices and crushed tortillas
Premium chicken breast filled with and topped with a blend of cheeses characterised by Colby Jack Smoked ham, onions and chives finished in a Hickory smoked glaze.
Chicken inner fillets covered in a light natural breadcrumb, great for finger food, parties, adults and kids alike.
Chicken breast in a BBQ marinade with Bacon and Cheese.
Tender butterfly chicken breasts marinated with a tangy lime a chilli marinade.
Tender butterfly chicken breasts marinated with a lemon and cracked black pepper.
Tender butterfly chicken breasts marinated with Cajun spices.
Tender butterfly chicken breasts marinated with a sweet honey and mustard marinade.
Chicken in red wine, mushrooms & onions wrapped in puff pastry, topped with diced tomatoes.
Tender pieces of venison pheasant partridge turkey rabbit slowly cooked in wine & juniper gravy encased in puff pastry.
A supreme of chicken filled with creamy Stilton and Port in a Smokey bacon wrap.
A supreme of chicken delicately stuffed with garlic and herb butter encased in a light crispy crumb.
A supreme of chicken filled with Cheddar cheese and spring onion in a Smokey bacon wrap.
Duck breast fillets marinated in Mustard & Maple and Garlic & Black Pepper.
Peking duckling seasoned with authentic oriental spices, steamed and roasted complete with pancakes and Hoi Sin sauce.
Strips of prime Chicken breast coated in crispy Southern Fried crumb, with a touch of heat.
Premium Chicken breast filled and topped with a fusion of figs dates aubergine red onion honey sultana coriander and garlic
Premium Chicken breast filled and topped with a fusion of peppers, courgettes, pickled masala, apricots, chutney and sultanas
Mild Jalapenos peppers stuffed with cream cheese and coated in breadcrumbs.
A handmade light French crepe oozing with luxurious Belgian chocolate.
A BRICK OF VEGETABLE LASAGNE CONTAINING A FUSION OF SPINACH COURGETTE RED PEPPER
Get stuck in to this gloriously messy dish these ribs just fall off of the bone - just make sure you have plenty of napkins to hand!
Our version of the classic Danish dish. A pan fried dumpling of minced pork, onions and spices. excellent for buffets, party’s or as a main meal.
These breaded pork escalope’s have a natural crumb with a golden crunch.
Prime whole tails of Scampi in a crisp Japanese style crumb.
Our beautifully tender pork loin simply Baked, grilled or pan fried maybe with mustard and garlic, or mushrooms and cream is a wonderful weekday supper.